Ada Pradhaman (Pazhayidam) -- PAYASAM

 250g Ada 

700gram sharkara 

1.5Litre  randam thenga pal

1 cup onampal 

Sharkara moothal velutha padha 

Palada Payasam (Pazhayidam)

https://www.youtube.com/watch?v=j8WeWBNXRJY

Total 1 hr 

200 grams palada  (1.5 ltr  water to cook Ada)
3.5  Ltr Milk 
1.5  Ltr Water 1tsp(ghee 1 tbsp sugar )

4.5Cups Sugar (900g

Step1 Add ada to boiling water and switch it off 

Wait for 1 hour .Wash 2-3 times and drain.

Once u add cooked washed ada wait for 15mins.

After 10 mins add sugar and wait for 10 mins .

After 10 mins switch off the flame and wait for 20 mins to serve.
Add Ghee on top to avoid pada.

Mushroom with coconut Gravy

1 Finely Chopped Onion
1 Finely Chopped Tomato
1 tsp Ginger 

Saute onion ginger and tomato add turmeric and salt .
Add mushroom and cook for 3 whistles.(Dont add water).

Grind coconut with chillie powder and coriander powder.Add a
cashews also .

Add this paste to cooked mushroom.
Sim and keep for 10-15mins and add water.

Note :Add pepper powder,Garam masala,kasuri methi.

Pepper Chicken Recipe

For marination 

1 kg Chicken 

1 tbsp pepper powder

 2 tbsp lemon juice

 ½ tsp salt 

For chicken masala

 2 medium-sized onion sliced 

3 green chillies slit

 1 tbsp ginger garlic paste 

1 tomato chopped

 1 tsp turmeric powder 

1 tbsp coriander powder

 1 tbsp garam masala 

3 tbsp peppercorns crushed 

2 sprigs of curry leaves 

Oil as required

 Salt as required

Pepper Chicken INSTRUCTIONS Take a bowl and add the chicken pieces. Add lemon juice, salt and pepper. Let it marinate for 30 minutes. Take a pan and heat the oil on medium flame. Then add curry leaves. As they splutter, add the sliced onions. Sprinkle a little salt and sauté the onions until they turn golden brown. Add the green chillies and ginger-garlic paste to the onions. Sauté until the rawness of the paste subsides. Add turmeric powder, coriander powder, garam masala, crushed pepper on the onion mixture. Sauté and mix well. After a minute of cooking, add the chicken pieces. Cover with a lid and let it cook for 10-15 minutes. Once all the water evaporates, roast the chicken for a few more minutes. Then add curry leaves, crushed pepper, and oil. Sauté for a minute. Then switch off the stove and let the chicken rest for a few minutes. Serve hot with rice or roti.

Wrap Aloo SPicy Wrap https://www.youtube.com/watch?v=uzPR_TwqzBQ

Spicy Aloo Wrap Recipe with sandwich maker

https://www.youtube.com/watch?v=uzPR_TwqzBQ

 2-3 Tsp Oil

 1 Tsp Ginger Garlic Paste

 1/4 Tsp Turmeric (Haldi) 

1/2 Tsp Red Chilli Powder 

2 Medium Sized Boiled Potatoes 

1/4 Cup Boiled Green Peas 

1/4 Tsp Garam Masala 

1/2 Tsp Chaat Masala Salt as per Taste

 Some Chopped Fresh Coriander Cover: 

3/4 Cup All Purpose Flour (Maida

) 3/4 Cup Whole Wheat Flour (Gehun ka aata) Salt as per Taste 1/4 Cup Water (approx) 

 Assembly:

 1-2 Tsp Mayonnaise 1 Cube Grated Processed Cheese - for 1 wrap ;) Some Onion Slices

Chipotle Rice Bowl - Burrito

Ingredients 

Cilantro Lime Rice 

2 cups brown rice 

2 bay leaves salt for cooking

 2 tbsp fresh cilantro

 1 tbsp lemon juice

 1 tbsp lime juice 

Garlic Beans

 1 can black or pinto beans 

1 garlic clove ½ tsp dry oregano 

¼ tsp cumin dash of chipotle pepper (optional) Vegetables 

1 green bell pepper 

1 red bell pepper

 1 medium red onion

 1 tsp dry oregano 

½ tbsp grapeseed oil 

¼ tsp red pepper flakes (optional)

 ½ tsp salt 

¼ tsp pepper Toppings

 fresh salsa guacamole 

vegan cheese shredded lettuce