Prawn Biriyani

INGREDIENTS
For marination
1Tsp Red chili powder
1/2Tsp Turmeric powder
1/2 Tsp Pepper powder
1 Tsp Lemon Juice
Salt

Cooking Rice 
2.5 Basmathi Rice
2 Cup thinly sliced Onion
a small piece Cinnamon sticks
4 Cardamom   
4 Cloves           
2 Bay leaves 
2 tsp Lemon juice
1 tsp Shahi Jeera
3 tbsp Ghee

Salt

For the masala
2 cups Onion
1 Tomato finely chopped
2tsp Ginger Garlic paste
6 Green chilli
2 tsp Coriander powder
1 tsp  Garam masala
1/3 Cup  coriander leaves

1/4 Cup mint leaves   

1 Tsp lemon

4 Tbsp Curd To Garnish 
1 Big Onions
1/4 cup Cashews
1/4 cup Raisins

Egg Roast curry(Pressure Cooker)

2 medium Onion 1 tsp gg paste 1 Tomato 1/4 tsp turmeric powder 1 tsp kashmiri chillie powder 1 tsp hot chilie powder 2 tsp coriander Powder Garam masala Saute just like egg roast and then add 1/2 -1 cup water and pressure cook for 3 whistle.