23 September 2024

Millet Dosa

1 cup Millet 1/4 cup urad dal 1 tsp uluva 1-2 tbsp green dal Aval or choru if needed Soak FOr 6 hours Ferment for 8hours
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Njerinjil Water-

800ml vellathil oru spoon ettu thilapiche Elam choodode 2 allel 3 thavanayayi kudikkam

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    Ingredients 125gm Broccoli 1 Onion (large sized) 1/2 litre Milk 2.5 tbsp Butter 1 tbsp Maida/ All-purpose flour  (heaped)...
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