23 September 2024

Millet Dosa

1 cup Millet 1/4 cup urad dal 1 tsp uluva 1-2 tbsp green dal Aval or choru if needed Soak FOr 6 hours Ferment for 8hours
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AMbur biryani with Mahimas Cooking class

Ingredients 1/2 kg Chicken -1/2kg 3tbsp Oil-3tbsp 1tbsp Ghee 1 Cinnamon 3 Cardamom 3 Cloves 3 Onions 1/2tsp + 1tsp +1 1/2tsp Salt 1tbsp G...

  • Gobi Fry
     https://www.youtube.com/watch?v=IzYgEIZqceQ
  • pazham pori / banana fry
    2 cup maida 1 cup besan 1/2 cup aripodi 2tbsp sugar bit of salt pinch of baking soda
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      takali arachu vechu  thenga kurumalu jeera curry leaves itu cheru theeyil varuthu arach uvechu saute garlic and cherya ulli in oil  then a...