25 June 2020

Sambar

Cook 1/4 cup parippu with 1 cup water

Add vegtables and 1 cup water

Soak tamarind in 1/2 cup of water

2tsp sambar powder


Temper with ghee
Add garlic in tempering
and also sambar powder

Add onion with Dhal 
at

Njerinjil Water-

800ml vellathil oru spoon ettu thilapiche Elam choodode 2 allel 3 thavanayayi kudikkam

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