25 June 2020

Sambar

Cook 1/4 cup parippu with 1 cup water

Add vegtables and 1 cup water

Soak tamarind in 1/2 cup of water

2tsp sambar powder


Temper with ghee
Add garlic in tempering
and also sambar powder

Add onion with Dhal 
at

Njerinjil Water-

800ml vellathil oru spoon ettu thilapiche Elam choodode 2 allel 3 thavanayayi kudikkam

  • Gobi Fry
     https://www.youtube.com/watch?v=IzYgEIZqceQ
  • pazham pori / banana fry
    2 cup maida 1 cup besan 1/2 cup aripodi 2tbsp sugar bit of salt pinch of baking soda
  • Preethi ammai Chicken curry
    1kg chicken marinate  with turmeric powder  and salt  Marinate with gg paste 4 vatal mulkal 1 Pidi Pepper  1 pidi malli  6-7Garlic  Saute an...