18 March 2020

Beetroot Pachadi

add 1tsp oil to the pan add finely chopped/grated beetroot and cook till it is done.

Grind coconut,ginger,greenchilie and curd to a fine paste.

Switch off the flame of betrrot and add ground paste and close the lid


at

Njerinjil Water-

800ml vellathil oru spoon ettu thilapiche Elam choodode 2 allel 3 thavanayayi kudikkam

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