31 March 2020
24 March 2020
18 March 2020
Chenna Masala
4 tbsp oil / butter |
½ tsp cumin seeds |
1 onion, finely chopped |
1 tsp ginger-garlic paste |
2 to matoes, finely chopped |
1 tbsp kashmiri chilli powder |
½ tsp turmeric powder |
1 tsp coriander powder |
½ tsp cumin powder |
¾ tsp aamchur powder |
.5 tsp garam masala |
2 cups water |
Beetroot Pachadi
add 1tsp oil to the pan add finely chopped/grated beetroot and cook till it is done.
Grind coconut,ginger,greenchilie and curd to a fine paste.
Switch off the flame of betrrot and add ground paste and close the lid
Grind coconut,ginger,greenchilie and curd to a fine paste.
Switch off the flame of betrrot and add ground paste and close the lid
17 March 2020
11 March 2020
Subscribe to:
Posts (Atom)
AMbur biryani with Mahimas Cooking class
Ingredients 1/2 kg Chicken -1/2kg 3tbsp Oil-3tbsp 1tbsp Ghee 1 Cinnamon 3 Cardamom 3 Cloves 3 Onions 1/2tsp + 1tsp +1 1/2tsp Salt 1tbsp G...
-
800ml vellathil oru spoon ettu thilapiche Elam choodode 2 allel 3 thavanayayi kudikkam
-
https://www.youtube.com/watch?v=IzYgEIZqceQ
-
1kg chicken marinate with turmeric powder and salt Marinate with gg paste 4 vatal mulkal 1 Pidi Pepper 1 pidi malli 6-7Garlic Saute an...