20 August 2014

Peanut Ladoo



Ingredients 

1 cup peanuts  (unsalted)
1/2 cup grated Jaggery (or more)
1/4 cup powdered mixed dry nuts (Almonds, cashew, walnuts etc.) 
1/2 tsp Cardamom powder

Directions

Roast the peanuts at medium flame and allow it to cool. Then peel the skin off from the peanuts ,put it in a blender and powder it. Then adds jaggery, powdered nuts , cardamom powder and give a quick mix .Transfer this powder into a bowl and make balls.Enjoy it as a snack.

Notes
If you fail to make balls add a very little amount of melted ghee and try again.
Also you (kids) can use this powder as chutney powder for idly/dosa .
Store them in air tight container. They will stay in kitchen counter for a week.
Im happy with 1/2 cup of jaggeryYou can add more if needed.

Njerinjil Water-

800ml vellathil oru spoon ettu thilapiche Elam choodode 2 allel 3 thavanayayi kudikkam