Ingredients
2-3 very ripe bananas, peeled
1/3 cup melted butter
3/4 cup of sugar (increase to 1 cup if you want more sweet)
1 egg, beaten
1 teaspoon vanilla extract
1 1/2 cups of all-purpose flour
1 teaspoon baking soda
Pinch of salt
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease a 4x8 9x5-inch loaf pan.In a large bowl, combine flour, baking soda and salt(sieve it for better result).In a mixing bowl, mash the ripe bananas with a fork until smooth. Add the melted butter into the mashed bananas.Stir in the sugar, beaten egg, and vanilla extract.Stir banana mixture into flour mixture; stir just to moisten.Pour batter into prepared loaf pan.Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes(check at 50minutes). Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing.
