Ingredients
2 Cups lady's finger
1 tomato
1 onion
2 green chillies
A piece of Ginger
1/2 tsp vegetable masala
1 tsp pepper powder
11/2 cup Coconut milk
Curry Leaves
Coconut oil
Salt
Directions
Cut ladies finger in 1 inch pieces and onions lengthwise. Heat oil in pan. Saute onions till soft. Add green chilies (split into two), ginger and some curry leaves. Add tomatoes and saute for few more mins. Add vegetable masala, pepper powder , lady's finger and saute in high flame for few mins. Close the pan and cook till lady's finger is cooked.Add coconut milk and curry leaves, cook for another 2-3 mins (Do not let it boil.). Serve warm with rice/chappathi.
