Ingredients
½ kg Fish
1 cup Grated coconut
¼ tsp Turmeric powder
2 tsp Chili powder
1 tsp Coriander powder
Small piece Ginger
5 Pearl onions
Small goose-berry sized Tamarind
4 cloves (Garlic crushed)
1/4 tsp Fenugreek powder
4 Green chilies
1 sprig Curry leaves
Coconut oil
Salt
Directions
Grind the grated coconut along with turmeric powder, chilly powder, coriander powder, and ginger to a fine paste adding enough water. Clean and Soak tamarind in warm water for 15 minutes. In a pan combine the ground coconut paste, fenugreek powder, garlic, slit green chilies, curry leaves and tamarind water .Boil this for a few minutes and then reduce and cook for 15-20 or until done. Heat oil in a Pan and sauté shallots and pour over the curry. serve with rice.
