Ingredients
3 Potatoes
1 onion
2 Green chilies
½ tsp Turmeric powder
1 tsp Mustard seeds
1 tsp urad dal
1 sprig Curry leaves
Oil
Salt
For batter
¼ cup Besan
2 tbsp Rice Flour
½ tsp Chili Powder
¼ tsp Turmeric powder
¼ tsp Asafetida
Water as needed.
Directions
Boil potato. Mash them and keep it aside. Heat oil in a pan. Splutter mustard seeds. Add curry leaves, turmeric powder, green chillies and onion. Add salt and sauté until the onion turns translucent. Add potatoes and lemon juice, mix well. Allow it to cool and divide into equal sized balls. Make a batter with gram flour, rice flour, chili powder, asafetida and salt. Heat oil in the kadai.. Dip each ball in the batter and deep fry them till golden brown. Drain on paper towel. Serve Serve hot with chutney/Sauce.
