Egg fried rice

Ingredients

7 cup cooked rice

3 eggs

1/2 cup onion finely chopped

1/4 cup carrot finely chopped

1/4 cup beans finely chopped

1/4 cup celery finely chopped

1/4 cup chopped spring onions

4 garlic

1-1.5 tbsp soya sauce

1 tsp Chili sauce(green or red)

2 tsp tomato sauce(optional)

2 tsp vinegar

1 tsp pepper powder

Directions

Beat the eggs with 1/2 tsp pepper powder and salt. Scramble it and keep it aside. Heat oil in a pan. Add onion, garlic and stir-fry until onion just starts to change color. Then add carrot beans and celery. Saute for 3-4 mins on high flame. Add all sauces stir for 1 min and then add vinegar. Add cooked rice and mix well for 3-4 mins.Finally add scrambled egg and toss it again.Garnish it with spring onions.

Note 
Cook the rice early and cool it before preparing the fried rice.(or use left-over rice ).
I added salt while cooking rice.Sauce and vinegar can be added according to your taste.