04 February 2014

Inji/Ginger Pachadi


Ingredients

1/2 cup grated coconut
1/4 cup curd
2-3 shallots
A small piece Ginger
3-4 Green chilies
1-2 Dry red chilies
Mustard seeds
Few curry leaves
Salt
Oil

Directions

Grind coconut, shallots and ginger. Add curd and salt. Mix well. Season it with mustard seeds, dry red chilies, curry leaves and pour over the chutney. Serve with Dosa/idly.
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