Ingredients
3 cups Leftover Dosa/idli Batter
1/2 cup Sour Curd (optional,if batter is not sour enough)
1 inch piece finely chopped ginger
1/4 cup finely chopped onion
3-4 Green Chillies, finely chopped
2tbsp Coconut slices
1 tsp Mustard Seeds
1 tsp Urad Dal
1 sprig Curry Leaves
Directions
Combine the dosa/idli batter with sour curd, onion, ginger, green chillies, coconut,salt and mix well.Splutter mustard seeds in hot oil, add urad dal and curry leaves and mix it well with the idli batter. Heat oil(only 3/4th of each pit) in unniyappam Kara / appachatti, and when the oil is hot, lower the flame to medium. Drop tablespoons of batter to the pan When the bottom get a light brown,turn it with a spoon and cook the other side too.Remove and drain excess oil.Serve hot.
