Ingredients
2 cup (Beaten rice)/Aval
1/4 cup Roasted bengal gram / kadala paripu
1/4 cup Peanuts (roasted)
1/4 cup Cashew nuts (raw,optional)
1 Green chilli
2 Dried red chillies
1 sprig curry leaves
3-4 chopped Garlic
1/4 tsp Turmeric powder
Oil
Salt
Directions
Dry fry the beaten rice/ aval on a low flame till it becomes crispy and keep it aside. Heat oil in a wide pan,add garlic cloves,green chilies ,curry leaves, dry red chillies and fry well till the curry leaves become crisp (in medium flame). Add roasted Channa dal, peanuts (roasted). Fry till the nuts became slight golden brown. Reduce the flame and add turmeric powder, salt. Mix well. Make sure not to burn this.Add beaten rice/ aval, and continue frying till the beaten rice/ aval becomes crispy for about 5 to 7 mins. Allow the mixture to cool to room temperature and store it in a airtight container.
