25 February 2021

Palak Dal

1 bunch of Palak ( Dont use Stem as it will make the dal slimy) 3/4 cup dhal 1/2 onion 2 Tomato 2-3 Garlic 3 Green Chillie Turmeric Salt Pressure Cook Tadka Jeera 2 cloves Red chillie Curry leaves Ghee

AMbur biryani with Mahimas Cooking class

Ingredients 1/2 kg Chicken -1/2kg 3tbsp Oil-3tbsp 1tbsp Ghee 1 Cinnamon 3 Cardamom 3 Cloves 3 Onions 1/2tsp + 1tsp +1 1/2tsp Salt 1tbsp G...