06 May 2020

Idli batter recipe (Lekshmi Nair)


Grinder

4 Cup Idli Rice
1 Cup Urad dal(little extra or heaped 
.5 cup RiceFlakes(Aval) or .5cup saboodana
1tsp fenugreek seeds

Wash and soak Urad dal and fenugreek seeds in a bowl.
Wash and soak rice and rice flakes in a seperate bowl.
Soak for 4-5 hours.

Tips
Use soaked water of urad dal for grinding.

Water
1.5 cup Urad dal 
3   cup Rice





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