14 February 2020

Mias kitchen Sambar powder


20            Dry chili  
5tbsp      Mali
1tbsp      Uzhunu
1tbsp      kadalaparippu
.5tbsp     Jeerakam
.5tbsp     Uluva
Roast seperately and Powder it .

Njerinjil Water-

800ml vellathil oru spoon ettu thilapiche Elam choodode 2 allel 3 thavanayayi kudikkam