20 Dry chili |
5tbsp Mali |
1tbsp Uzhunu |
1tbsp kadalaparippu |
.5tbsp Jeerakam |
.5tbsp Uluva |
Roast seperately and Powder it . |
Njerinjil Water-
800ml vellathil oru spoon ettu thilapiche Elam choodode 2 allel 3 thavanayayi kudikkam
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