24 February 2020

Hyderabad Chicken Biriyani --Vahchef

1/2kg  Chicken - 500 grams.
 1tsp    Lemon juice 
 1tsp    Ginger and 
 1tsp    Garlic paste
Salt 
 1.5tbsp      Chili powder 
1tbsp      Coriander powder 
1tsp        Cumin powder 
 1/2         Turmeric powder 
 1tsp       Garam masala powder
3tsp        Oil 
 1 cup Curd 
 5 Cloves 
2 Cardamon 
2  Cinnammon
1Maize 
1 Bay leaf
1 Biryani flower 
1 handfull Coriander leaves (chopped ) 
1 handfull Mint leaves (chopped) 
1 cup sliced and then Fried onions 
2 cups Basmati rice 
2 tbsp  Ghee 
2 tbsp Milk 

Njerinjil Water-

800ml vellathil oru spoon ettu thilapiche Elam choodode 2 allel 3 thavanayayi kudikkam