24 February 2020

Chetttinad Egg Curry -Mias Kitchen

Ingredients
1/2 tbsp Mustard seeds              
1/2 tbsp Cumin seeds               
15 tbsp Ginger garlic paste     
1/4 tbsp Garam Masala            
 1 large Onions chopped          
2 Tomatoes                   
1tbsp Vinegar                        
Curry leaves
Boiled Eggs 
Masala Ingredients
 5 tbsp Grated coconut              
 1 tbsp Coriander powder           
1.5 tbsp Chili powder                   
¼ tbspTurmeric powder             
½ tbsp Black pepper                  

Njerinjil Water-

800ml vellathil oru spoon ettu thilapiche Elam choodode 2 allel 3 thavanayayi kudikkam