| Ingredients |
| 1/2 tbsp Mustard seeds |
| 1/2 tbsp Cumin seeds |
| 15 tbsp Ginger garlic paste |
| 1/4 tbsp Garam Masala |
| 1 large Onions chopped |
| 2 Tomatoes |
| 1tbsp Vinegar |
| Curry leaves |
| Boiled Eggs |
| Masala Ingredients |
| 5 tbsp Grated coconut |
| 1 tbsp Coriander powder |
| 1.5 tbsp Chili powder |
| ¼ tbspTurmeric powder |
| ½ tbsp Black pepper |
24 February 2020
Chetttinad Egg Curry -Mias Kitchen
AMbur biryani with Mahimas Cooking class
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https://www.youtube.com/watch?v=IzYgEIZqceQ
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takali arachu vechu thenga kurumalu jeera curry leaves itu cheru theeyil varuthu arach uvechu saute garlic and cherya ulli in oil then a...
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