1 onion
2 tsp gg paste
curryleaves
1 kg chicken
thenga
3/4 tsp perumjeerakam
5 cloves
4 elakka
1 patta
1 tbsp chillie
1 tbsp malli
1 tbsp whole pepper
powder and add
800ml vellathil oru spoon ettu thilapiche Elam choodode 2 allel 3 thavanayayi kudikkam