14 November 2017

latest chicken curry



1 onion
2 tsp gg paste
curryleaves
1 kg chicken

thenga

3/4 tsp perumjeerakam
5 cloves
4 elakka
1 patta
1 tbsp chillie
1 tbsp malli
1 tbsp whole pepper

powder and add



Njerinjil Water-

800ml vellathil oru spoon ettu thilapiche Elam choodode 2 allel 3 thavanayayi kudikkam