12 October 2017

Paneer Butter masala

Ingredients:
200 gms Paneer 2 Tbsp butter 1 Onions cut in cubes 2 tomatoes cut in cubes 7 Cashewnuts
1 tsp GG paste

1/4 tsp Turmeric powder
1 tsp Dry fenugreek leaves1 tsp Red chilly powder
1 tsp Coriander powder
1 tsp Garam masala powder
1 tsp Honey/sugar 4 tbsp Fresh cream some fresh coriander
at

Njerinjil Water-

800ml vellathil oru spoon ettu thilapiche Elam choodode 2 allel 3 thavanayayi kudikkam

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