Ingredients
3 cups sliced strawberries
1 cup sugar
2 cups yogurt
1 tsp lemon juice
Directions:
Combine strawberries, lemon juice and sugar. let it stand at room temperature for 1 hour, stirring every so often. Puree the strawberry mixture with the Greek yogurt in blender until smooth.Strain the mixture to remove the seeds (this step is completely optional). Transfer it to a plastic container and freeze it for about 4-5 hours. Again take it out , blend it again in the blender (at this stage check the sweetness) and freeze until firm enough to scoop.
