1/2 cup mint leaves
1 cup grated coconut
3-4 green chilies (or to taste)
1 inch piece ginger
A small piece of Tamarind
1 Tbsp Roasted Channa dal
Salt
Seasoning
1/4 tsp Mustard seeds
1/4 tsp Urad dal
4-5 Curry leaves
Directions
Grind coconut, green chilli, ginger, Channa dal,tamarind and salt together with very little amount of water in a blender/mixer until smooth paste. Heat oil in a pan, splutter black mustard seeds, urad dal and curry leaves and pour it over the ground chutney and mix well.
Notes:
If tamarind is not handy, you can substitute lime juice.
Notes:
If tamarind is not handy, you can substitute lime juice.