3 cups Kappa/Tapioca
1½ tbsp Crushed chili (chili flakes)
½ tsp turmeric powder
3 cloves of garlic(crushed)
1 tbsp Coconut oil
1 sprig curry leaves
Salt
Directions
Wash and peel Kappa/Tapioca. Cut it into cubes. In a pressure cooker, add tapioca,1½ cups of water, turmeric powder , salt and cook for 2 whistles in high flame. Let it cool down and smash it well with spoon.
Seasoning : Heat oil in a pan , add crushed chili, garlic ,curry leaves and pour it over the curry.Serve with Kattan chaya/Black tea.
