03 May 2014

Thattikootu kappa


Ingredients

3 cups Kappa/Tapioca 
1½ tbsp Crushed chili (chili flakes) 
½ tsp turmeric powder
3 cloves of garlic(crushed)
1 tbsp Coconut oil 
1 sprig curry leaves
Salt

Directions

Wash and peel Kappa/Tapioca. Cut it into cubes. In a pressure cooker, add tapioca,1½ cups of water, turmeric powder , salt and cook for 2 whistles in high flame. Let it cool down and smash it well with spoon.
Seasoning : Heat oil in a pan , add crushed chili, garlic ,curry leaves and pour it over the curry.Serve with Kattan chaya/Black tea.

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