17 May 2014

Instant Uzhunnu Vada


Ingredient

½ Cup Rice 
½ Cup urad dal (uzhunnu)
5 green chilies finely chopped (or to taste) 
2tsp finely chopped ginger
2 sprig curry leaves (chopped)
Salt
Oil

Directions


Wash and Soak rice and urad dal in a bowl for 2hours.After 2hours grind to a paste. Add green chili, ginger, curry leaves and salt to the ground mixture and mix well. Heat oil (only 3/4th of each pit) in unniyappam Kara / appachatti, and when the oil is hot, lower the flame to medium. Drop tablespoons of batter into the pan When the bottom gets a light brown, turn it with a spoon and cook the other side too.Remove and drain excess oil.Repeat the same for rest of the batterServe hot.

Note:
I used idli rice.you can also use pachari(normal white raw rice).
You can do this in normal pan also.
While grinding i had to use almost 3/4-1cup water.Check the consistency and add more or less.

AMbur biryani with Mahimas Cooking class

Ingredients 1/2 kg Chicken -1/2kg 3tbsp Oil-3tbsp 1tbsp Ghee 1 Cinnamon 3 Cardamom 3 Cloves 3 Onions 1/2tsp + 1tsp +1 1/2tsp Salt 1tbsp G...