1/2 kg chicken (Boneless-Bite size pieces)
1 tsp ginger (finely chopped)
1 tsp garlic (finely chopped)
3 finely chopped green chili
2 strand finely chopped curry leaves
3 tbsp coriander leaves
1/2 tbsp chili powder
½ tsp garam masala
1 tbsp curd
1 tbsp lemon juice
2 tbsp rice flour
1 tbsp all-purpose flour
Pinch of red food color(optional)
Oil
Directions
Coarsely grind curry leaves, curry leaves and green chilies .Combine ground paste, chili powder, curd lemon, Maida, corn flour , salt and chicken. Marinate the chicken for minimum 2 hours.
Deep fry in oil.
