Ingredients
To Marinate
3/4 kg chicken
3 tbsp coriander powder
2 tsp chili powder
1/4 tsp turmeric powder
3/4 tsp pepper powder
Salt
For sautéing
2 1/2 cup onion sliced
1/4 cup coconut slices
2 tbsp Ginger
2 tbsp Garlic
3 Green Chilies
1 1/4 tsp Garam masala
2 sprig curry leaves
3 tbsp coconut oil
Directions
Dry roast coriander powder and chili powder lightly. Marinate the chicken with the ingredients given under marinate section for 30 mins. Meanwhile heat oil in a pan and fry the onions (11/2 cup) till golden brown. Also fry curry leaves in the same oil. In the same pan add the remaining onion and sauté until it begins to brown .Add ginger , garlic, coconut slices and sauté again. Add the marinated chicken and cook. When the chicken is almost done,add garam masala, fried onion and curry leaves.Cook till chicken is done. Take out the lid and sprinkle some garam masala on top and mix well. If there is still gravy in the pan, cook uncovered till dry up. Serve with rice.
Note:If you are using boneless chicken add ¼ cup water to cook the chicken.
Use Home made garam masala.
