Ingredients
2 Eggs
2 tbsp milk
2 tsp chopped onion (optional)
1-2 cheese slice
2 tsp butter
1/2 cup filling (refer notes)
1/2 tsp pepper
Salt
Directions
Beat egg with milk. Add onion, pepper and salt. Mix well and Keep it aside. Heat 1 tsp butter in a pan and saute mushroom,chicken (cooked) and bell pepper with salt .In the same pan add more butter and pour the eggs , Continue to move the skillet in a circular motion.When the outside edges have firmly cooked, place the filling and cheese on the top. Press the fillings gently and fold the omelet in half, being certain to cover the cheese slices. Garnish with black pepper powder.Serve with toasted bread.
Note
I used mushroom,bell pepper and chicken(cooked) .
