Ingredients
½ kg Prawns / Shrimps /Chemmeen
3 onion (medium sized )
3 tomato( medium sized)
6-8 Garlic
A small piece Ginger
5 Green chillies
1.5 tsp Chilly powder
½ tsp Turmeric powder
1 tsp pepper powder
½ tsp garam masala
1 tsp Coriander powder
2 sprig Curry leaves
Directions
Marinate prawns with salt, 1/4 tsp turmeric powder and ½ tsp chilly powder for 30minsMeanwhile heat oil in a pan and add sliced onions, chopped green chillies, curry leaves, chopped ginger and garlic and saute till the shallots become light brown in color. Then lower the flame and add remaining turmeric and chili powder, coriander powder, pepper powder and garam masala and stir till the powders become dark in color. Now add tomato and sauté till oil separates. Then add prawns and ¼ cup water. Mix well and fry for 2-3mins and then reduce the flame and cook for 15-20 or till prawn is cooked and masala blended with prawns.
