Ingredients
2 cup Kozhuva/Anchovies
1 cup grated coconut
A small piece ginger chopped
1 onion finely chopped (small sized)
3 Kodampuli
1 tsp Chilie powder
¼ tsp turmeric powder
2 sprig curry leaves
2 tsp coconut oil.
Directions
Soak the kodampuli in water and keep aside for 10 minutes.Combine grated coconut , chopped green chiles and ginger, chopped onion, turmeric powder , (chili powder-optional), curry leaves, oil and salt, and mix it well with your fingertips. (or just quickly run(crush) in a blender). keep it aside for 10mins.Add fish, soaked kodampuli and 1/4 cup of water. Transfer these into a chatty/pan and allow it to boil. Once it is boiled simmer it and cook for 20 minutes, or until it is done and dry.
