Ingredients
3/4cup Semiya
1/4 cup Saboodhana (soak 15mins)
3/4 Cup Sugar
3 tablespoons Sultana Raisins
3 tablespoons Cashew Nuts
1/4 teaspoon Cardamom Powder (Elaichi)
Boil 1(1 cup) litre milk with sugar .1 cup keep it aside and reduce the flame for 10mins.
Saute semiya in ghee and 1 cup water along with sabudana for 1 whistle.Add Boiled milk and boil it for few more mins.Add Cardamom Powder ,switch of the flame and add the remaining milk.
Saute cashew and raisins in 1 tbsp ghee and add it to the prepared payasam.
Note : Dnt add milk to pressure cook the milk.
