29 January 2014

Semiya payasam


Ingredients
3/4cup  Semiya 
1/4 cup Saboodhana (soak 15mins)
3/4 Cup Sugar
3 tablespoons Sultana Raisins
3 tablespoons Cashew Nuts 
1/4 teaspoon Cardamom Powder (Elaichi)

Boil 1(1 cup) litre milk with sugar .1 cup keep it aside and reduce the flame for 10mins.


Saute semiya in ghee and 1 cup water along with sabudana  for 1 whistle.Add Boiled milk and boil it for few more mins.Add Cardamom Powder ,switch of the flame and add the remaining milk.

Saute cashew and raisins in 1 tbsp ghee and add it to the prepared payasam.

Note : Dnt add milk to pressure cook the milk.

AMbur biryani with Mahimas Cooking class

Ingredients 1/2 kg Chicken -1/2kg 3tbsp Oil-3tbsp 1tbsp Ghee 1 Cinnamon 3 Cardamom 3 Cloves 3 Onions 1/2tsp + 1tsp +1 1/2tsp Salt 1tbsp G...