Ingredients
1 Bunch spinach chopped
3 eggs
2tsp rice
½ Cup grated coconut
4 green chili
¼tsp turmeric powder
½tsp black pepper powder
2d garlic
Curry leaves
Oil
Salt
Directions
Clean and chop the spinach. Crush coconut and garlic and keep it aside.Heat oil in a kadai and add mustard seeds.When it splutters, add rice,curry leaves, onion, turmeric powder and green chili.once the onion is soft ,add spinach and sauté for few mins. Cover and cook for 2mins.Once the spinach is cooked and water is evaporated, make some space in the middle of the pan and crack the eggs and add black pepper powder. Scramble it well. Now add the crushed coconut and cook for 2-3 mins on medium flame.Serve with Rice.
