Ingredients
2 cups Cabbage
1 onion
5 Green Chillies
2 sprigs of Curry Leaves
1 cup Besan
1 tbsp Rice Flour
1tsp Red Chilli Powder
Directions
Cut the cabbage and onion length wise . Chop the green chili onion and curry leaves .Mix all these In a bowl with salt and keep it aside for 10mins.After 10mins , add chili powder , besan, rice flour and mix thoroughly. Such that cabbage is well coated with batter. (add 2tbsp water if needed). Take a ball sized portion of the dough and press it slightly in between your palm. Slowly drop it in the oil and deep fry it. serve with chutney or tomato sauce.
