Ingredients
1/2 cup Granulated sugar
2 Eggs (small)
1/4 tsp Vanilla extract
1/4 cup Plain yoghurt
1/2 cup All purpose flour
1 tsp Baking powder
A pinch of Salt
1/4 cup Flavorless oil.
Directions
Whisk together the sugar, eggs, vanilla extract and yoghurt in a mixing bowl until well combined and a pale yellow, approximately 3 – 4 minutes.Add the all purpose flour, baking powder and salt. Mix well to combine.Add the oil and fold in lightly, you don’t have to whisk vigorously.Line a 6 muffin / cupcake pan and pour the batter until 3/4th full.Place in a pre-heated oven 350 F (175C) and bake for 20 – 22 minutes. Take them out and leave to cool completely on a cooling rack.
