4 eggs, boiled and shelled
1 medium onion, finely chopped
2 green chilies, finely chopped
1tsp ginger chopped
1 sprig curry leaves, chopped
1 cup Maida/All purpose flour
3-4 tbsp rice flour (optional)
½ Pepper powder
½ Garam masala powder
salt
Directions
Cut the boiled egg into two equal halfs. Take out the egg yolk and keep it aside.Make a medium thick batter with plain flour, rice flour and salt adding enough water.Heat oil in a pan and sauté chopped onions followed by green chilies, ginger and curry leaves till translucent.At this stage add pepper powder and garam masala in medium flame .Now switch of the flame and add the egg yolk and mix well.let it cool down.Fill this masala in the part of the boiled egg from where we took out the yolk.Heat oil in a pan, dip each egg into the batter and and deep fry till golden brown.
