Ingredients
2 cups finely chopped/grated Beetroot-
2-3 Green chilies
few Curry leaves
2 Garlic cloves (crushed)
1tsp red chili powder
1/2 cup Grated coconut
1/4 tspTurmeric powder
1/2 tspMustard seeds
Salt
Oil
Directions
Heat oil and add the mustard seeds, let it splutter then add the chopped beetroot,green chilies and salt.Mix well and cook on low flame. (Stirring occasionally).Meanwhile, mix(using hand) coconut,chilli powder, turmeric, garlic in a bowl.When the beetroots are almost cooked,add the ground coconut mixture to it along with the curry leaves.Mix well ,Cover and cook until done for about 3-4 minutes on a low flame.Uncover and saute for 1-2 minutes.
