Ingredients
5Apples
5tsp Sugar
Directions
Peel, core, and slice apples.Combine apples with just enough water to prevent sticking in a large stainless steel saucepan.Bring to a boil over medium-high heat. Reduce heat and boil gently, stirring occasionally, for 20-25 minutes, until apples are tender (time will depend upon the variety of apple).Remove from heat and let cool slightly, about 5 minutes. Using a hand blender or potato masher, puree until smooth. Return apple purée to saucepan. Add sugar Bring to a boil over medium-high heat, stirring frequently to prevent sticking until you get the desired consistency. Maintain a gentle boil over low heat and transfer to a bowl.
Note:
You can add cinnamon for extra flavour.
we can use this as spread on idlis,dosa,chappathi for kids.
Adjust sugar according to the sweetness of apple.
