AMbur biryani with Mahimas Cooking class

Ingredients 1/2 kg Chicken -1/2kg 3tbsp Oil-3tbsp 1tbsp Ghee 1 Cinnamon 3 Cardamom 3 Cloves 3 Onions 1/2tsp + 1tsp +1 1/2tsp Salt 1tbsp Garlic 8 Chilies 1tbsp Ginger 3 Tomato 1/2 tsp Turmeric powder 1/8tsp Pepper powder 1/2cup Curd handful Coriander 2c Rice 1.5cup Water 1tsp Lime juice Cook on high flame for 4-5mins Addcurd coriander and malli leaves Mix close the lid and cook on low flame without the whistle for 10mins Add 2cups of rice and 1.5 cups of water since chicken has water Add lemon juice and adjust the salt Cook on high flame once it starts boiling ,reduce flame and keep it aside. Reduce flame and cook in low flame till gravy is3/4th evaporated. Turn of the flame place the whistle and keep aside for 20mins.

Njerinjil Water-

800ml vellathil oru spoon ettu thilapiche Elam choodode 2 allel 3 thavanayayi kudikkam

Overnight Oats recipe

@tbsp Oats 1.25 cups Buttermilk /Milk / Juice / Water 3 tbsp Chia Seeds 1 tbsp Mixed seeds and Nuts 3 tbsp Mixed Fruits Honey / Date Syrup

Millet Dosa

1 cup Millet 1/4 cup urad dal 1 tsp uluva 1-2 tbsp green dal Aval or choru if needed Soak FOr 6 hours Ferment for 8hours

pazham pori / banana fry

2 cup maida 1 cup besan 1/2 cup aripodi 2tbsp sugar bit of salt pinch of baking soda

kulambu recipe

  takali arachu vechu

 thenga kurumalu jeera curry leaves itu cheru theeyil varuthu arach uvechu

saute garlic and cherya ulli in oil

 then add podi

malli mulaku manja

 podi

 then add both arappu

 enitu boil akumbo sim

Preethi ammai Chicken curry

1kg chicken marinate  with turmeric powder  and salt 
Marinate with gg paste
4 vatal mulkal
1 Pidi Pepper 
1 pidi malli 
6-7Garlic 

Saute and grind 

Cook it without water 

Finally add Oil and Curry leaves and saute 

Dnt add water