AMbur biryani with Mahimas Cooking class

Ingredients 1/2 kg Chicken -1/2kg 3tbsp Oil-3tbsp 1tbsp Ghee 1 Cinnamon 3 Cardamom 3 Cloves 3 Onions 1/2tsp + 1tsp +1 1/2tsp Salt 1tbsp Garlic 8 Chilies 1tbsp Ginger 3 Tomato 1/2 tsp Turmeric powder 1/8tsp Pepper powder 1/2cup Curd handful Coriander 2c Rice 1.5cup Water 1tsp Lime juice Cook on high flame for 4-5mins Addcurd coriander and malli leaves Mix close the lid and cook on low flame without the whistle for 10mins Add 2cups of rice and 1.5 cups of water since chicken has water Add lemon juice and adjust the salt Cook on high flame once it starts boiling ,reduce flame and keep it aside. Reduce flame and cook in low flame till gravy is3/4th evaporated. Turn of the flame place the whistle and keep aside for 20mins.